Dimmi Bar & Trattoria

ANTIPASTI INSALATA MISTA

Mixed field organic lettuce in a raspberry vinaigrette

INSALATA CESARE

Young romaine leaves with a traditional caesar dressing topped with parmigiano

KALE

Shaved kale with pine nuts and cranberries covered with pecorino cheese in a lemon and olive oil dressing

INSALATA CAPRESE

Fresh cherry tomatoes and bocconcini on a bed of organic lettuce in a homemade basil dressing

BURRATA

on a bed of arugula topped with aged balsamic, cherry tomatoes and extra virgin olive oil

RICOTTA

Whole fig on a bed of arugula topped with roasted walnuts and drizzled with honey

TOMATO SALAD

Roma tomatoes, red onions, black olives and fresh basil tossed in balsamic vinaigrette and olive oil

CUCUMBER SALAD

Cucumbers, red onions, roasted almonds, tangerines and tomatoes

STEAMED MUSSELS

in a spicy marinara sauce

ARUGULA SALAD

Arugula, parmigiano slivers, candied fruit in a balsamic vinaigrette

CHARBROILED CALAMARI

Organic field greens with marinated tomatoes

CALAMARI FRITTI

Semolina-crusted fried calamari served with cocktail sauce

BEET & TOMATO SALAD

with onions, caramelized pine nuts, blue cheese and arugula

PARMA PROSCIUTTO

Parma prosciutto and fresh figs stuffed with goat cheese

GOAT CHEESE SALAD

Warm herb-crusted goat cheese on a crostini served on a bed of field greens with roasted red peppers and mushrooms

SPICED AGED BEEF CARPACCIO

with black truffle coulis and parmigiano

CHICKEN SALAD

Mixed field organic lettuce in a raspberry vinaigrette with grilled chicken breast and goat cheese

BABY SPINACH & WALNUT SALAD

Baby spinach in a honey balsamic vinaigrette with roasted walnuts, blue cheese, and candied fruit

ANTIPASTO PLATTER FOR 2

Ask server

BRUSCHETTA

topped with marinated tomatoes

MARGHERITA

Tomato sauce, mozzarella, basil

SICILIANA

Tomato sauce, black olives, anchovies, onions and sprinkles of parmigiano

CAPO

Tomato sauce, asiago cheese, mushrooms and red onions

PRIMAVERA

Assorted vegetables, mozzarella and tomato sauce

CANADESE

Tomato sauce, mozzarella, pepperoni, mushrooms and green peppers

DIAVOLA

Tomato sauce, mozzarella and spicy homemade Italian sausage

COSIMO

Spicy nduja sausage, goat cheese, wild mushrooms, Parmigiano, tomato sauce and truffle oil

GORGONZOLA

White pizza with gorgonzola cheese, red peppers, olive oil, figs and honey

BRUZZESE

Tomato sauce, mozzarella, black olives, artichoke hearts and goat cheese

CALABRESE

Tomato sauce, mozzarella, salami, green olives, roasted red peppers and crotonese cheese

OVEN BAKED CALZONE

Tomato sauce, mozzarella cheese and a choice of two toppings

QUATTRO STAGIONI

Tomato sauce, mozzarella, ¼ mushrooms, ¼ artichoke, ¼ black olives and ¼ cooked ham

DIMMI

Grilled chicken, spinach, mozzarella and tomato sauce

BIANCO

White pizza with rosemary, prosciutto and olive oil

SBAMP’ A VUCCA

White pizza with spicy nduja sausage, rapini and sliced potatoes

YORKVILLE

White pizza, spicy pancetta, gorgonzola, caramelized onions and olive oil

SALMONE

Smoked salmon, arugula, red onions, capers and cream cheese

FUNGHI

Wild mushrooms, parmigiano, tomato sauce and truffle oil

CUMBERLAND

Tomato sauce, mozzarella cheese, prosciutto cotto, mushrooms, and sundried tomatoes

RUSTICA

Tomato sauce with arugula, prosciutto and slivers of parmigiano

VEGETABLE FOCACCIA

Assorted roasted vegetables in a balsamic glaze and mayo in a focaccia wrap

BLT FOCACCIA

Bacon, lettuce, tomatoes and mayo in a focaccia wrap

CHICKEN FOCACCIA

Grilled chicken breast, goat cheese, tomato, capers, olives, onion, garlic and mayo in a focaccia wrap

TUNA FOCACCIA

Dimmi’s own tuna salad with lettuce rolled in a focaccia wrap

PROVIMI FOCACCIA

Sautéed provimi veal with mushrooms, peppers, onions and mayo in a focaccia wrap with balsamic glaze

VEAL ON A BUN

topped with mushrooms, green peppers, red onions and tomato sauce, served with organic salad

ANGEL HAIR SPAGHETTI

Al pomodoro and basilico

PENNE ARRABBIATA

Penne in a spicy tomato sauce

RIGATONI ALLA VODKA

with pancetta and red onions in a rose vodka sauce

AGNOLOTTI

Stuffed with roasted red peppers and goat cheese in a rose sauce

TORTELLINI ALLA PANNA

Ricotta cheese filled tortellini in a light cream sauce

GNOCCHI ALLA DIMMI

in a light rose sauce topped with asiago cheese

SPAGHETTI MEATBALLS

with homemade meatballs in a tomato sauce

BUCATINI ALL’ AMATRICIANA

Spicy pancetta and onions in a chopped cherry tomato sauce

PIPETTE DELLA NONNA

Green peas, onions and mint in aglio e olio ricotta cheese sauce

STROZZAPRETI ALLA ERNESTO

Spicy nduja sausage, rapini and cherry tomatoes in garlic and olive oil

PENNE LIGIERA

with sautéed spinach and goat cheese in a light tomato sauce

RIGATONI AL GORGONZOLA

with mushrooms, roasted red peppers in a gorgonzola cream sauce

LINGUINI ALLA BIG REMO

Black olives, artichokes, cherry tomatoes and arugula in aglio e olio

FUSILLI CON POLLO

Fusilli in a pesto cream sauce with chicken and mushrooms

LINGUINI WITH CLAMS

in a white wine, garlic and olive oil sauce

FETTUCCINE ALLA CICCIO

Wild mushroom, cherry tomatoes, truffle oil in aglio e olio

TAGLIOLINI ALLA GAMBERI

with black tiger shrimps, arugula, and cherry tomatoes in aglio e olio

FETTUCCINE ALLA RIVIERA

with shrimps, scallops, mussels, clams and calamari ragu

RISOTTO FUNGHI

Portobello, shiitake and oyster mushrooms

ROASTED CHICKEN BREAST

with assorted vegetables and roasted potatoes

VEAL MILANESE

Breaded provimi veal topped with arugula, cherry tomatoes slivers of parmigiano, aged balsamic with a side of sautéed rapini and roasted potatoes

DIMMI'S FRESHLY PREPARED FISH OF THE DAY

CHEF'S MEAT RECOMMENDATION

TIRAMISU

CHEESE CAKE

CRÈME BRÛLÉE

VANILLA ICE CREAM

NOCCIOLA GELATO

CARAMELIZED BANANAS

served with vanilla ice cream

CHOCOLATE PECAN PIE

served with vanilla ice cream

STICKY TOFFEE PUDDING

served with vanilla ice cream

WARM APPLE CRUMBLE

served with vanilla ice cream